
I don’t begin an event until you can hear a pin drop and all eyes are on me, whether it’s a boutique wedding at a Sydney restaurant or an 800 people guest list in an exclusive ballroom, it’s the one thing that I insist on and I feel is my duty as the Wedding MC. There are only a few special moments in a wedding celebration where the guests attention is crucial to the flow of the night and I pride myself on ensuring moments like “Speeches” and “Cutting of the Cake” are fully appreciated, if the atmosphere is not created effectively then an MC hasn’t done his or her job properly, it’s these moments that make the night and you’ve got to be able to control the room and hit those highs.

I was first introduced to Wedding and Event MC’ing back in 2002 and averaged approximately 100 weddings per year up until 2008, specifically servicing venues under the Navarra Venue Group. Since 2008 I have serviced many venues around Sydney and beyond including Doltone House, The Tea Room, The Grounds Of Alexandria, Miramare Gardens, Catalina, Dockside, Ivy Ballroom, Luna Park, Le Montage, Park Hyatt, Curzon Hall, Taronga Zoo, Conca D’oro, Zest, L’Aqua, Ecco, Deckhouse, Waterview, Circa 1876, Queensland Art Gallery, Bendooley Estate, Anambah House… just to name a few.
Thanks to over 20 years of experience many of the skills needed for the successful running of an event come second nature, from controlling placement of the bridal party on entry, guiding the bride and groom through the cutting of the cake, to coordinating meal times with the kitchen, all is achieved effectively.
It is all about the Bride and Groom and ensuring their special event is everything they hoped for is a responsibility I don’t take lightly. There’s no better feeling as a Wedding MC than thanking the happy couple at the end of the night and seeing smiles all round as they enter the wedding car, then I know my job is done.
For more videos please click here. If you’re recently engaged and planning your big day then I’d love to hear from you, feel free to shoot me off an enquiry today and congratulations!


